NOV

Food and perceptions under the electron microscope: Photography by Caren Alpert.

Table salt 45x magnification.

The San Francisco based artist and photographer Caren Alpert, wanted to see what we were eating in a new light, so she found a way to photograph food under an electron microscope. The series of photographs she produced is called Terra Cibus.

It is interesting, that while working on the images, she eventually started to see food and consumers as part of a larger ecosystem.

Is it a similar thing with architecture? Read more

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